CHF52.95
CHF317.70 for 6 bottles
CHF7.06/10cl
- 04.06.2024
- Free delivery for orders over CHF 99.–
- 3% quantity discount for orders over 24 bottles
37.5 cl
75 cl
150 cl
Gift box available!
About the wine
Blooming and sunny landscapes of Piedmont give us these grapes, from which the winemaker from the Italian winery Angelo Gaja conjures up this red wine with refinement and sensitivity. Flaschenpöstler culinary tip: This Cabernet Sauvignon is ideal to serve with red meat or pizza with mushrooms.
Angelo GajaRed wine | 75cl14The blend of Cabernet Sauvignon, Merlot and Nebbiolo creates the taste and fragrance spectrum of this wine.
Tasting note
Its unparalleled ruby red is the icing on the cake of any special evening. Your friends will tell you. The fruity scent spectrum of fruit compote, spices and tobacco plays virtuously with your sense of smell. Next, distinctive nuances of black cherry, black plum and black pepper will decisively and consciously convince your taste buds. With subdued, pleasantly developed tannins, a strong body and dominant acidity, this fruity red wine presents its masterly quality.
Culinary recommendation
Our recommendation: Enjoy this red wine at a slightly chilled 16°-18°C. The recommended enjoyment phase of this wine is in the following period: Now until 2025. Flaschenpost team is recommended for ribeye steak, pizza with mushrooms and Gruyère burgers.
Vinification
Information on vinification: The three grape varieties are fermented separately at cool temperatures for two weeks. After blending, the wine matures in barriques for 18 months. Bottle maturation for at least another six months before sale.
More information
Allergy information: Contains sulfites
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