Robert Parker94/100Now9%Discount
CHF36.95
CHF40.95CHF245.70 for 6 bottles
CHF4.93/10cl
- 04.06.2024
- Free delivery for orders over CHF 99.–
- 3% quantity discount for orders over 24 bottles
75 cl
150 cl
600 cl
Gift box available!
About the wine
Of all the wineries in the Bolgheri DOC area, Tenuta Argentiera is closest to the sea; its vineyards stretch from the wide plain to the hills and lie in an idyllic landscape, rich in natural beauty and intense scents. The vines are surrounded by Mediterranean forest, the maquis, avenues of old pine and olive trees mark the boundaries of the winery. The grapes benefit from the different soils: The varieties Cabernet, Sauvignon, Cabernet Franc, Merlot and Syrah take on an extremely typical character in the Bolgheri area and produce great wines of the highest quality.
Tenuta ArgentieraRed wine | 75cl14.516°-18°C45% Cabernet Sauvignon, 30% Merlot, 15% Cabernet Franc, 10% Petit Verdot
Robert Parker: 94/100
Tasting note
Intense bright ruby red. The bouquet of Villa Donoratico impresses with aromas of red berries such as red currant, raspberry and cherry. There are sweet notes that are reminiscent of exotic scents as well as spicy and ethereal notes such as licorice and eucalyptus, with a finish of laurel and sage. Elegant on the palate, Villa Donoratico has silky and full-bodied tannins that are well present. You find the aromas of the bouquet again, which then end with pleasantly fruity notes. Long-lasting aftertaste with intense aromas and a beautifully fresh and mineral finish.
Culinary recommendation
Our recommendation: Red wine tastes best at a slightly chilled temperature of 16°-18°C. The wine should be enjoyed during this period: Now until 2022.
Vinification
The grapes are picked by hand and picked on a double sorting table, the whole berries fall into tubs due to gravity. All varieties were processed separately. Fermentation and maceration took place for about 20 to 25 days in steel tanks at a controlled temperature not above 28° C. The wine was then transferred to 225 l French oak barrels, in which the malolactic fermentation was completed. It was aged in barriques and then in bottles.
More information
Allergy information: Contains sulfites
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