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About the wine
This fine red wine is made from a careful selection of late-harvested Barbera grapes from the Barbera d'Alba region, followed by a long traditional fermentation.
Now until 2035
Tasting note
Intense ruby red in color, fine, broad, elegant and velvety on the nose, with notes of violets, wilted roses, vanilla and undergrowth. The taste is harmonious, full, velvety, with a strong body and substance and a great aftertaste.
Culinary recommendation
Goes well with hearty meat dishes or aged cheese, but also with first courses in general.
Vinification
From a late harvest and a careful selection of Barbera grapes. Traditionally vinified through long fermentation. It is aged for two years in Slavonian oak barrels, followed by light aging in barriques and finally bottling.
More information
Allergy information: Contains sulfites
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