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Bio
Tasting note
The color of this wine is clear and pale pink. On the nose, clean and distinct aromas of red fruits such as strawberries and raspberries develop, accompanied by citrusy notes. On the palate, there is a well-integrated, dry start, which is balanced by crunchy acidity. The attractive light mousse and the fruity character of red berries such as strawberries and raspberries make for a delightful taste experience.
Culinary recommendation
Goes well with aperitif, dessert, chocolate, poultry.
Vinification
This cava is made using the traditional method. A controlled temperature of 14-16ºC in stainless steel tanks ensures optimal conditions during fermentation. The wine is then stored for 12 months to mature.
More information
Allergy information: Contains sulfites
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