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About the wine
The winemaker from the South African winery Bartinney has absolutely mastered his craft. Elegance and finesse are the characteristics of this red wine, which originates in the sunny and fertile landscape of the coastal region. Spoil your guests at Easter dinner with this dominant red wine 2015 — Cabernet Sauvignon. Flaschenpost team promises a dining experience when you serve this Cabernet Sauvignon with pizza with mushrooms or ribeye steak.
Now up to 2030Platter's: 4.5/5; Tim Atkin: 91/100; Robert Parker: 89/100
Tasting note
The Cabernet Sauvignon is a true classic with a rich aroma that reveals cassis, tobacco and pencil leads on the nose. Delicious, rich plums and chocolate are structured by firm but restrained tannins that give way to an elegant finish.
Culinary recommendation
Goes well with braised beef or lamb stews.
Vinification
The grapes are harvested from 8 different Cabernet varieties from our farm and vinified separately. Fermentation lasts up to 14 days and then leads to another maceration on the skin before the must is pressed. The Cabernet is aged for 18 months in 30% new French wooden barrels.
More information
Allergy information: Contains sulfites
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