75 cl
150 cl
75 cl Special packaging
150 cl Special packaging
Gift box available!
About the wine
Launched in 1968, Cuvée Rosé was born from the daring and unique know-how of the House of Laurent-Perrier. With the ambition to strive for perfection at all stages of production, the Cuvée Rosé is known for its consistency and high quality.
Robert Parker: 92/100
Tasting note
Elegant color that transitions naturally from a beautiful, soft raspberry red to salmon-colored shades. A clear bouquet of extraordinary freshness and a range of red fruits: raspberry, currant, strawberry, black cherry. Pure and tart on the base and at the same time round and smooth. The fruity taste dominates on the palate and looks like a basket of freshly picked red berries.
Culinary recommendation
Aperitif, cold platters, poultry, soft cheese, light Asian cuisine
Vinification
The base wines come from ten of the best vineyards in Champagne, in particular Ambonnay, Bouzy, Louvois and Tours-sur-Marne. All are classified as first-class Grand Cru locations with 100%. Before processing, the grapes are carefully selected and destemmed. Laurent-Perrier's technical systems for the production of red still wine enable the perfect mash fermentation phase. It lasts three days, during which the desired shade is removed from the berries and the entire aroma of the Pinot Noir grapes is unfolded. In contrast to most rosé champagnes, this rosé is obtained by so-called tapping and not by blending red and white wines. The maturation period is at least four years, and disgorging is done by hand.
More information
Allergy information: Contains sulfites
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