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About the wine
Sunny and fertile landscapes of Vaud give us these grapes, from which the winemaker from the Swiss winery Cave de Jolimont conjures up this red wine with refinement and sensitivity. A must for connoisseurs, this dominant Pinot Noir 2013 — Chantecaille AOC Salvagnin! Flaschenpost team tip: Combine this Pinot Noir with red meat or cheese.
Tasting note
Eye: Ruby red; Palate: Fruity, typical Gamay; Palate: Good structure, round
Culinary recommendation
Daily cooking, small meals, white and red meats, cheese
More information
Allergy information: Contains sulfites
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