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Bottle of Chocoholic Pinotage from Chocoholic Darlin Cellars

Chocoholic Pinotage 2023 - Chocoholic Darlin Cellars

CHF14.95
CHF1.99/10cl
17.07.2025
3% quantity discount for orders over 24 bottles

About the wine

With experience and intuition, the winemaker from the South African winery Chocoholic Darlin Cellars masters this red wine in the beautiful and fertile landscape of the coastal region. This provocative red wine 2015 — Chocoholic Pinotage is a hit right down to the last drop in the truest sense of the word! The Flaschenpöstler guarantee a dining experience when you serve this Pinotage with pasta Bolognese or salami.

Now until 2030Item no. 1199642
Tasting note
Darling Cellars Chocoholic Pinotage is already in the name - but this wine is certainly an absolute treat not only for chocolate lovers! A delicious and elegant wine that bewitches both the nose and the palate with wonderful aromas of Turkish honey, red and black cherries, vanilla, plum, butterscotch and an unmistakable touch of delicious chocolate, paired with soft tannins and long-lasting notes of roasted oak. This wine is presented in a very modern style with the unmistakable trademark of Darling Cellars elegance. Seductively smooth, sensually soft with minimal and subtle sweetness, simply tasting of more and outrageously addictive — just a typical decadent Pinotage that brings the unique terroir of the Darling region into the glass.
Culinary recommendation
Perfect with dark chocolate or spare ribs with acacia honey glaze.
Vinification
The recent demarcation of the Darling district has led Darling Cellars to focus on wines that are terroir and variety-specific. The cool and temperate climate on the west coast lends itself to a different micro and mesoclimate, which, together with the various soil types, results in unique grapes. With 99% of all vineyards and almost the same proportion of bush grapes, this is so close to what nature intended for grapes. Seductively smooth, sensually soft. After harvesting, the grapes were slightly crushed and fermented on the skin at 20-30°C. After malolactic fermentation, the wine aged for 8-12 months in staged barrels.
More information
Allergy information: Contains sulfites
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