Christmas Dinner

Delicate appetizers with smoked salmon, mini pâtés with tuna cream, vegetable chips and more. Success lies in getting off to a good start! Serve your fondue with this refreshing Sauvignon Blanc.

It's important to select a wine that is smooth and not too tart. The velvety and full-bodied Onoro O is definitely a good choice – especially when you've prepared an aromatic stuffing.

This fruity Cair Ribera del Duero DO Selección Familia is the perfect companion to Fondue Chinoise. It also pairs well with curry, garlic and other spicy flavors, and is a refreshing counterpoint to hearty sauces.

This Swiss national dish calls for a wine that is complex, but not too opulent with a round finish. The Chardonnay La Villette fits the bill perfectly.

For us, a really festive meal is one without meat. For example, a tartare based on eggplant. We always drink our favorite wine from the Puglia region with it. Merry Christmas!

Those who like to enjoy gourmet food – such as a Chateaubriand with Béarnaise sauce – should also opt for French finesse when it comes to their choice of wines. We recommend a classic Bordeaux.

The versatile, fruity Passi Reali harmonizes with everything that can be grilled – there are no limits to your imagination. It also adds an attractive visual accent to your favorite dishes.

The powerful aroma of braised, grilled or roasted lamb calls for a powerhouse wine with plenty of character. We recommend this wonderful Amarone.