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Christmas Dinner

Every year it's time to get some wine for the festive season. Oh, merry Christmas! Or is it? To make sure you make your loved ones happy and cheerful when it comes to wine, we have selected suitable wines for the most popular Christmas menus.

With fondue chinoise

If you choose a red wine for fondue chinoise, you should make sure that it is strong, has a good freshness and tastes intense. A wine like Majori can stand up to the hearty sauces without drowning them out.

Bottle of Majori Rosso Toscana IGT from Bulichella

With fine beef

If you like to enjoy a glamorous meal, you should also opt for sophistication when it comes to wine. We recommend this elegant Tuscan to you. A powerful red wine that not only impressed us, but also Luca Maroni: the wine critic awarded this brilliant wine a whopping 99 out of 100 points.

Bottle of Sant’Ippolito Rosso Toscana IGT Villa Da Vinci from Cantine Leonardo da Vinci

With table grill

The table grill is a hot spot, also when it comes to the right wine accompaniment. In most cases, both meat and fish are grilled. So you need a strong all-rounder! We recommend the Madame Rosemarie Rouge.

Bottle of Cuvee Madame Rosmarie rouge AOC from Adrian Mathier

With filet

Fillet is tender and has a fine texture. Accordingly, the wine should not be a bully, but a harmonious companion with little tannin. For example, the full-fruity and round Zweigelt from Christoph Edelbauer.

Bottle of Zweigelt from Christoph Edelbauer

For a convivial raclette

The Swiss national dish requires a complex, but not too opulent wine with a round finish. The Chardonnay La Villette fits the bill perfectly.

Bottle of Chardonnay from La Villette

With lamb in red wine sauce

The strong aroma of lamb - whether braised, grilled or roasted - calls for a powerhouse with character. We recommend this high-end Spaniard from the Ribera del Duero.

Bottle of Protos 27 from Bodegas Protos S.L.

Wines for cheese fondue and raclette

Going for a fondue? You can find our recommendations here.

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