Winter days are short, cold and dark. Luckily we can warm our souls with conviviality and a cup of white or red mulled wine!
Here comes our recipe for a gourmet mulled wine, which will delight even the most spoiled palate of any wine fanatic. As for the choice of base wine, we’re sticking to the old adage: only use the same wine for cooking that you would also drink!
You will need:
And this is how to make it:
If you like your mulled wine less sweet, use less sugar. Add a dash of amaretto or rum for that “extra zing.”