Now29%Discount
CHF18.50
CHF25.95CHF155.70 for 6 bottles
CHF2.47/10cl
- Ordered by 5 pm, delivered tomorrow
- Free delivery for orders over CHF 99.–
- 3% quantity discount for orders over 24 bottles
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About the wine
The G22 is the fruit of a years-long search for perfection. Only the best grapes are used and aged on the fine yeast for several months. Impressive!
Tasting note
Clean, iridescent, elegant presence. With yellow embellishments and intense, light green hues. On the nose, first aromas of pear, ripe apple and grapefruit, then secondary notes of white flowers, hints of lemon balm, lime blossom, white nettle and fennel seeds. The palate is full and dense. The beautiful fruit leaves room for floral and balsamic notes in the aftertaste. White wine speciality with impressive complexity.
Culinary recommendation
Very nice aperitif wine, but it unfolds its full potential at the dining table: both in combination with seafood and fish dishes as well as with white meat or delicate cheeses.
Vinification
Maceration at 14° C. for 12 hours. The must is then gently pressed and stabilized for 36 hours at 10ºC in an inert environment. The purest part of the must is separated and fermented at 14ºC. The wine then matures on the fine yeast for 8 months. Daily manual bâtonnage for the first three months, then less frequently. At the end of the maturation process, the yeast cells are removed and the wine goes through a natural clarification process that lasts 4 months.
More information
Allergy information: Contains sulfites
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