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About the wine
The owner of Bell Cros, Peter, and his daughter Ida love soap bubbles. Bell Cros's first sparkling wine is finally ready. It is made from 100% Garnacha Blanca grapes using the original Ancestral method. The wine was bottled before fermentation was complete and then it continued to ferment, turning the remaining sugar into carbon dioxide. He then spent 7 months on the yeast.
Now until 2027BioVegan
Tasting note
Brilliant golden yellow with possible natural haze. The fine pearls reveal aromas of citrus and anise, with a subtle touch of pastry. On the palate, the wine is lively, fresh and with nice volume.
Culinary recommendation
Goes well with cheese, charcuterie, Iberian ham, white meats, pasta, rice, fish, sushi and seafood.
Vinification
100% Garnacha Blanca, spontaneously fermented with wild yeasts. The fermentation started in stainless steel tanks and ended in the bottle using the ancestral method. No malolactic fermentation, filtering or clarification. The wine aged on lees in a vertical position for 7 months. Only very small amounts of sulfur were added. Vegan, natural and unadorned.
More information
Allergy information: Contains sulfites
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