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About the wine
With sensitivity and intuition, the winemaker from the Italian winery Mamete Prevostini masters this red wine in the beautiful and blooming countryside of Valtellina. A must for connoisseurs, this snappy Nebbiolo 2015 — Inferno La Cruus Valtellina Superiore DOCG! Flaschenpöstler culinary tip: This Nebbiolo is excellent with burrata or pizza.
Now until 2031
Tasting note
On the nose, violets and stone fruit, warm leather and some vanilla, compote notes come out very easily, which come from the enormous summer heat in the vineyard. Opulent in structure on the palate, yet elegant and delicate in the fruit.
Culinary recommendation
Goes well with polenta — whether cream polenta or bouillon-based, pure or with porcini mushrooms and bacon, this combination always works.
Vinification
12 months in used barriques and 6 months in bottle
More information
Allergy information: Contains sulfites
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