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Long shelf life (min. 9 years)
Tasting note
Dense purple, concentrated aromas of ripe fruit with pronounced blackberry and raspberry aromas, cherries and plums. The taste is balanced, with a lot of elegance and finesse, long-lasting and fruity finish.
Culinary recommendation
Blue cheese
Vinification
The grapes grow in the Rio Torto Valley and are traditionally tamped with their feet in the so-called “lagares”. Fermentation takes place at 28° C. for 3 days; this allows perfect extraction of tannins and color. The port then matures for 4 years in large, old wooden barrels.
More information
Allergy information: Contains sulfites
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