Who enters the finca Es Fangar, has the feeling that the clocks here tick slower than anywhere else. Only at second glance does it become clear that here one is actually ahead of the times. Leisurely and unagitated, oenologist Daniel Morales shows us his «stomping grounds», which cover no less than 1,000 hectares. Almost half of it is untouched nature, the vineyards only take up 56 hectares. Why not more? Because nature is given its space at Es Fangar: «Biodiversity is important for the quality of our grapes», says Daniel. The estate's woods and meadows are home to Daniel's allies: bees and other insects that play an important role in tending the vines, and 100 breeding horses that produce valuable fertilizer. The compost that Daniel and his team make with horse manure and material from the prunings is an important factor in the quality of the grapes. Another elementary factor is time: they waited 12 years at Es Fangar before launching the first wine. During this time, the soils and conditions were studied in detail. Because Daniel Morales does not do things by halves. On this subject, the oenologist becomes a philosopher: «Our time is limited. We will drink a lot of good wine... but what ultimately counts are the vines that will outlast us.» For Daniel, this view of the future culminates in consistent environmental protection: organic farming, conservation of the soil, solar energy and clean mobility are indispensable to him. The time for compromise is over: on Es Fangar, the decision has been made for slowness. To return to the elemental. To create something lasting. We were deeply impressed by the quality of the «Fangar Element». This wine opens an incredible range of aromas, sensations and emotions. And it proves that long-term thinking pays off in every respect!

Imagine: You discover that the soils and climate in your community are virtually the same as in Bordeaux. You plant Cabernet in your garden and make wine for your family for 20 years. Finally, at the urging of your friends, you put your drop on the market. Another 20 years later, your wine is the most famous in the country and from now on your community is considered the epitome of elegant Bordeaux-style wine. This is what happened with the «Sassicaia» in Bolgheri. Today, you have to dig very, very deep into your wallet for this renowned wine. We therefore prefer to keep an eye out for top wines from Bolgheri that are less famous but more affordable. This is how we discovered Tenuta Meraviglia, which is launching its first vintage with the 2016. Already this first throw is great and was rewarded by James Suckling with 90 points. You can tell: they mean business and want to aim high. The foundations of success are the state-of-the-art winery with the latest cellar technology, the top location and the organic cultivation. Something big is happening here... Since this is a Bolgheri, it's quite possible that this wine will cost twice as much in a few years. In any case, we are already hoarding.