Montepulciano d'Abruzzo, little or no attention for a long time, Is about to get away from cheap mass wine (the region Abruzzo is the 5th largest producer in Italy) to Emancipate by making more and more small winegrowers Be self-employed and beautiful on a family basis until they produce great wines. Particularly well done Is this new start Adriana Galasso and Fausto Albanesi, career changers who, from the start, have committed organic viticulture. Yours simplest Montepulciano (name of the grape variety: Montepulciano) shows an explosion of fruit notes, has a fresh and stimulating effect. The tannins are ripe, good Rounded and beautifully embellished.