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About the wine
The landscape is hilly, whose fascinating expanses don't fit on a postcard, but in a bottle. With a lot of feeling and experience, the winemaker from the Swiss winery Caves Saint-Valentin ensures that his craft inspires and convinces you. With this powerful Chasselas 2014 — Epesses Caves S. Valentin Epesses AOC, the term taste takes on a new meaning. Culinary tip from Flaschenpost team: This Chasselas is excellent to serve with poultry or cheese platters.
Tasting note
Color: Brilliant gold with bright reflections. Aromatics: Typical nose, ripe fruity, floral, lime blossom with a hint of honey and elderflower and pineapple, mineral - earthy, subtle nutty aroma. Body: Lively debut, balanced in acidity and astringency, pleasant, creamy texture. Quality: Harmonious wine with an endless finish, an ideal accompaniment from the Vaud region.
Culinary recommendation
Aperitif. Perch fillet, light summer starters, vegetarian plates, terrines, warm cheese dishes such as fondue or raclette
Vinification
Inox
More information
Allergy information: Contains sulfites
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