CHF19.95
CHF119.70 for 6 bottles
CHF2.66/10cl
- 14.07.2025
- Free delivery for orders over CHF 99.–
- 3% quantity discount for orders over 24 bottles
Gift box available!
About the wine
Young winemaker Oliver Lemstra has managed to incorporate his burgundy roots as well as his refreshing rascal charm into this Pinot Noir. The result is an accessible wine with intense aromas and great raspberry notes... and presto, the bottle is empty.
BioVegan
Tasting note
Gorgeous ruby red. Fresh and balanced with aromas of cherry and raspberry, accompanied by a touch of oak on the palate and round, velvety tannins, as well as some spices from the garrigue.
Culinary recommendation
A wine for all seasons. Goes particularly well with salmon or other types of fish. Also good with chicken with autumn vegetables and quinoa.
Vinification
After harvesting, the grapes are destemmed in the winery and subjected to 3-4 days of cold maceration to obtain maximum Pinot Noir's classic fruitiness. The wine is then fermented in stainless steel tanks at a controlled temperature of 25°C for around 2 weeks. In the initial phase of fermentation, the pomace hat is pressed down twice a day while the sugar is reduced to alcohol. The aim is to capture the elegance and expressiveness of Pinot Noir.
More information
Allergy information: Contains sulfites
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