Golden yellow, very complex, floral, fruity, balanced, harmonious
Aperitif, salmon, fish risotti, white meat, goat cheese
It has always been a dream of Majolini to produce a Franciacorta without sulfites, which is not easy at all. He succeeded with the 2014 harvest, when 10 hl of Chardonnay must, without the addition of sulfites or other additives, were placed in stainless steel tanks for fermentation. The Franciacorta remained in bottles until October 2018 for the second fermentation and was finally disgorged without any additives. As a result, it is a pas dosé with residual sugar content of less than 1 gr/l. Production totaled 1,100 bottles. The cardboard of the packaging for individual bottles comes from protected certified forests and the label is made from straw paper, the paper that is made from the lignin present in straw, hay and trimmed trees. The name “The Living Tree Population” comes from the poem “The Rain in the Pine Forest” by Gabriele D'Annunzio. acidity 5.9 g/l. bottle fermentation 42 m.
