The lively aromas of the Musgo Verdejo Rueda DO of fennel and peach express a lot of complexity with a very unique structure. Afterwards, the refreshing nuances of lime, green melon and grapefruit reveal their own character. Slim body and dominant acidity result in the white wine, which shows a lot of character and class in the mouth.
Perfect for light cooking or tapas.
The vinification took place as follows: The must is cold macerated with the skins at 7°C for eight hours, which enhances the characteristic aromas of the Verdejo. Fermentation takes place at 14-16°C, which helps to preserve and intensify the variety's unique flavor. The wine stays in contact with the fine yeast, which gives it more structure and finesse.
