Rosato Cannonau Di Sardegna DOC Conte Lemár2021- Conte Lemar
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About the wine
The vinification of this rosé reads like a premium red wine. The grapes are harvested early in the morning from 4 a.m. to 9 a.m. at the latest in small boxes of 10 kg each. They are then immediately placed in a refrigerated container to bring the core temperature below 7C°. This prevents spontaneous fermentation on the grapes and their oxidation. In the cantina, the grapes are sorted out of unclean and unripe grapes on a selection table. A process that is extremely rare in rose production. After pressing, the must is pumped into steel tanks, fermented spontaneously and continuously mixed with the yeast attached to the bottom (bâtonnage).