The Work Of Time

The Work Of Time2014- Springfield Estate

CHF179.40 for 6 bottles
  • 05.12.2022
  • Free delivery for orders over CHF 99.–
  • 5% quantity discount for orders over 24 bottles
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Item no.1115781

About the wine

With experience and intuition, the winemaker from the South African winery Springfield Estate masters this red wine in the beautiful and fertile landscape of the Breede River Valley. Christmas 2021 is just around the corner! Make the most of it with this dominant Cabernet Sauvignon 2014 — The Work Of Time. Flaschenpost team tip: Combine this Cabernet Sauvignon with red meat or ribeye steak.

Springfield EstateRed wine   | 75clSouth Africa,   Breede River Valley1416°-18°C45% Cabernet Franc, 25% Merlot, 17% Cabernet Sauvignon, 13% Petit Verdot
Now up to 2025Tim Atkin: 91
The Work Of Time
On the nose, a spicy and sensual scent, peppery and open. The broad and complex bouquet is accompanied by vanilla, berries, cherries and a hint of chocolate. You can taste smooth elegance on the palate and slightly ripened taste. In addition, there is a slight spiciness, vanilla flavor, cherry. The overall enjoyment is soft and well-rounded.
Goes very well with strong meats such as game, lamb or beef.
The grapes were fermented entirely with local yeasts (according to old custom) and left on their skins for 5 weeks. This was followed by slow 2 years of barrel maturation and a further 4 years of bottle maturation. The long wait is justified, because The Work of Time is a Bordeaux blend with a big statement.

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