The initials RWT stand for “Red Winemaking Trial,” the name given to the project internally when development work began in the early 1990s. Of course, RWT Shiraz is no longer an “experiment”, but was launched on the market for the first time in May 2000 with the 1997 vintage. In the nose, you can smell floral notes, recognizable fruit aromas (cranberries, plums, currants) and cocoa powder. Strong and opulent on the palate, the tannins are polished, fine and mouth-filling. An epic Shiraz from Barossa, which wonderfully shows the terroir there!