About the wine

We drank our way through the joyless world of non-alcoholic wines. Terrible! You won't get drunk, not even fat! If only it would taste good! And so depressed that suddenly Moritz Zyrewitz and Philipp Rössle, city dwellers, appear to be making non-alcoholic wine there! In Berlin! Hot girl with hot crap. Finally someone who takes this seriously, makes non-alcoholic wine not only from Plörre to sell the alcohol removed, i.e. the wine is just a waste product! It's exactly different with Kolonne Null: Here, booze is secondary. The two don't just take it out, they pick out really good grapes with the winemakers, experiment so that the result is right. That is what tinkerers and connoisseurs are, as are passionate wine drinkers, and they look very closely at it, create the right cuvee, and then dealcoholization is carried out in the laboratory in Berlin using vacuum distillation. The wine gets just 28 degrees there! Of course, dealcoholized means: no alcohol, whatever you taste, but what you taste then can also be really cool - as with Kolonne Null.