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Cornas Lélégance du Caillou Domaine Julien Pilon

Cornas Lélégance du Caillou Domaine Julien Pilon2021- Domaine Julien Pilon

CHF57.95
CHF347.70 for 6 bottles
CHF7.73/10cl
  • 12.10.2023
  • Free delivery for orders over CHF 99.–
  • 5% quantity discount for orders over 24 bottles
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Item no.1160791

About the wine

If you want to surprise a wine connoisseur, then with this powerful Shiraz 2020 — Cornas Lélégance du Caillou Domaine Julien Pilon! The winemaker from the French winery Domaine Julien Pilon greets us with this wine, which he grows in the countryside of the Côtes du Rhône. Culinary tip from Flaschenpöstler: This shiraz is ideal to serve with game or roasted vegetables.

Domaine Julien PilonRed wine   | 75clFrance,   Côtes du Rhône14The fruity Shiraz gives this wine its individual character. The playful accents of blackberry and blackcurrant ensure the fruity taste.
CHF57.95
CHF7.73/10cl
Cornas Lélégance du Caillou Domaine Julien Pilon
Its elegant crimson color crowns every festive occasion with style and magic. You won't find this shade in any color catalog. The Cornas Lélégance du Caillou Domaine Julien Pilon's fruity scent spectrum of blackberry, bread and jam skilfully flirts with your sense of smell. Afterwards, playful nuances of blackcurrant and chocolate resolutely and consciously convince your taste buds. With subdued, finely developed tannins, medium-bodied and dominant acidity, this fruity red wine presents its flawless structure.
Flaschenpost team tip: Cornas Lélégance du Caillou Domaine Julien Pilon goes well with game, barbecue and roasted vegetables.
Information about vinification: The Cornas is the southernmost red wine region in the northern Rhône. The climatic conditions are therefore very dry and warm — ideal conditions for the Syrah grape. The grapes for this cornas come from the southeast-facing, very steep plots “La Côte” and “Sauman”, which have a granite-containing sandy soil. All grapes are harvested by hand. About half of the grapes are destemmed, the rest is fermented as whole grapes. After a mash fermentation in stainless steel tanks, malolactic fermentation and 18 months of aging take place in French 500-liter oak barrels with a virgin wood content of approx. 30%.

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