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Moederkerk Chardonnay Reserve

Moederkerk Chardonnay Reserve2019- Rust en Vrede

CHF19.90
CHF119.40 for 6 bottles
CHF2.65/10cl
  • 05.06.2023
  • Free delivery for orders over CHF 99.–
  • 5% quantity discount for orders over 24 bottles
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Item no.1119604

About the wine

The winemaker from the South African winery Rust en Vrede has absolutely mastered his craft. Style and finesse are the hallmarks of this white wine, which originates in the magnificent and sunny landscape of the coastal region. Spoil your guests at Christmas dinner with this strong white wine 2019 — Moederkerk Chardonnay Reserve. Flaschenpost team tip: Combine this Chardonnay with goat cheese or asparagus.

Rust en VredeWhite wine   | 75clSouth Africa,   Coastal Region138°-12°C100% Chardonnay
Now until 2027Michelangelo: Gold 92/100
CHF19.90
CHF2.65/10cl
Moederkerk Chardonnay Reserve
Perfumed floral notes waft from the glass to reveal enticing orange blossoms with buttermilk, lime and green apples. A strong acidity lends lightness to the medium-bodied palate, with citrus fruits, Granny Smith apples and pears. A subtle oakwood component of caramel and vanilla gives the wine complexity and body. The spicy finish has a lemony taste that is interspersed with a salty note. Translated with www.deepl.com/Translator (free version)
Goes very well with a fennel-orange salad with olives and raw matinated salmon.
The beautiful Moederkerk is an unpretentious but striking example of Gothic reconstruction architecture. Located in the heart of Stellenbosch and surrounded by oak trees, its famous church tower watches over the inhabitants who go about their daily business. The clear, distinctive beauty of the “Mother Church” resembles the bright, elegant 2019 Chardonnay. The grapes are harvested by hand, partially destemmed and one-third pressed as whole grapes. Fermentation takes place both in oak barrels and in stainless steel tanks. The fine yeast is stirred every three weeks and partial malolactic fermentation is allowed to give the wine texture and character. The maturation takes place for six months in French oak barrels, using 13% new oak.

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