Trendsetter

It was the famous oenologist Javier Rodríguez who came up with the idea of maturing wine in a whisky barrel. This stroke of genius perfectly tames the harsher notes of Tempranillos, the main wine from the Toro region of Spain. Rarely have we enjoyed such smoothness and aromas in a glass of wine.

The folks at the Contrà Soarda family winery pulled out all the stops to work as close to nature as possible. Pair this unsulfured orange wine with aged cheeses or Asian food to bring out its aromas of candied fruits and sweet spices.

Cooking is a delicate art. All the more so when you can only use a little fat. The same goes for non-alcoholic wines. With Cero Coma, the challenge has been accepted and the mission accomplished!

Looks go a long way. Blanchè not only entices with its tropical fruity nose, but also its dazzling label. Viva la Sicilia!

Wine, with no wine! Say hello to this delicious non-alcoholic wine. Delightfully fruity. Perfect before dinner or with dessert.