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Trendsetter

Wines that change your world.

What can you currently find on the wine lists of the world's hottest wine bars? What's going on in the wine world? We've tracked down the trends and selected some highly recommended wines for you. Ever tried orange wine? Or wine from a whisky barrel? Now’s the time!

The Stroke of Genius

It was the famous oenologist Javier Rodríguez who came up with the idea of maturing wine in a whisky barrel. This stroke of genius perfectly tames the harsher notes of Tempranillos, the main wine from the Toro region of Spain. Rarely have we enjoyed such smoothness and aromas in a glass of wine.

Bottle of Tempranillo aged 18 months in Whisky barrels Toro DO from Rodríguez Sanzo

The Primordial

The folks at the Contrà Soarda family winery pulled out all the stops to work as close to nature as possible. Pair this unsulfured orange wine with aged cheeses or Asian food to bring out its aromas of candied fruits and sweet spices.

Bottle of 121 b.C. Vespaiolo Veneto Bianco IGT from Vignaioli Contrà Soarda

The Intransigent

Cooking is a delicate art. All the more so when you can only use a little fat. The same goes for non-alcoholic wines. With Cero Coma, the challenge has been accepted and the mission accomplished!

Bottle of Cero Coma Roble from Vicente Gandia

The Cheerful One

Looks go a long way. Blanchè not only entices with its tropical fruity nose, but also its dazzling label. Viva la Sicilia!

Bottle of Blanchè Sicilia Grillo DOC from Montedidio

The Aesthete

Wine, with no wine! Say hello to this delicious non-alcoholic wine. Delightfully fruity. Perfect before dinner or with dessert.

Bottle of Prickelnd Cuvée Blanc No. 1 Alkoholfrei from Kolonne Null

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