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Cocciapazza Montepulciano d'Abruzzo DOC

Cocciapazza Montepulciano d'Abruzzo DOC2019- Torre dei Beati

Only available as a box of 6
CHF33.90
CHF203.40 for 6 bottles
CHF4.52/10cl
  • 05.06.2023
  • Free delivery for orders over CHF 99.–
  • 5% quantity discount for orders over 24 bottles
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Item no.1157760

About the wine

With the strong red wine 2015 — Cocciapazza Montepulciano d'Abruzzo DOC, you can offer your family and friends something very special. The winemaker from the Italian winery Torre dei Beati has absolutely mastered his craft. Elegance and finesse are the characteristics of this red wine, which originates in the blooming and sunny landscape of Abruzzo. Flaschenpöstler tip: Combine this Montepulciano with pizza or pasta.

Torre dei BeatiRed wine   | 75clItaly,   Abbruzzi14Montepulciano
Now until 2028Antonio Galloni: 95/100; James Suckling: 91/100
CHF33.90
CHF4.52/10cl
Cocciapazza Montepulciano d'Abruzzo DOC
It is the most typical of the three red wines of the Azienda Torre dei Beati and comes from the Cocciapazza vineyard. The harvest is staggered, usually in three rounds, at In each case, the grapes are harvested at the right stage of ripening - an elaborate process, which, however, does justice to the particular microclimate and the grape variety and contributes to the difference compared to the all-too-well-known Montepulciano. Even in its color, the cocciapazza reveals its volume, which is confirmed by its impressive intensity in the bouquet. Especially on the palate, it looks opulent and exciting at the same time. The tannins are soft and testify to the perfect ripeness of the grapes. All together, an impressive wine, with a long, flattering Departure.
Der Wein sollte in diesem Zeitraum genossen werden: Bis 2023. Von den Flaschenpöstlern empfohlen: Cocciapazza Montepulciano d'Abruzzo DOC harmoniert ideal mit Rindfleisch, Hartkäse und Lammfleisch.
Die Vinifikation fand wie folgt statt: Es ist der typischste unter den drei Rotweinen der Azienda Torre dei Beati und stammt aus dem Rebberg Cocciapazza. Die Ernte erfolgt gestaffelt, meistens in drei Durchgängen, bei denen jeweils die Trauben im richtigen Reifestadium gelesen werden - ein aufwendiges Procedere, das aber dem besonderen Mikroklima und der Traubensorte gerecht wird und eben zum Unterschied im Vergleich mit dem allzu bekannten Montepulciano beiträgt.

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