Cocciapazza Montepulciano d'Abruzzo DOC

Cocciapazza Montepulciano d'Abruzzo DOC2020- Torre dei Beati

Only available as a box of 6
CHF215.70 for 6 bottles
  • 28.09.2023
  • Free delivery for orders over CHF 99.–
  • 5% quantity discount for orders over 24 bottles
75 cl
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Item no.1175470

About the wine

With the strong red wine 2015 — Cocciapazza Montepulciano d'Abruzzo DOC, you can offer your family and friends something very special. The winemaker from the Italian winery Torre dei Beati has absolutely mastered his craft. Elegance and finesse are the characteristics of this red wine, which originates in the blooming and sunny landscape of Abruzzo. Flaschenpöstler tip: Combine this Montepulciano with pizza or pasta.

Torre dei BeatiRed wine   | 75clItaly,   Abbruzzi14.5Montepulciano
Until 2028|jusqu'à 2028|fino al 2028
Cocciapazza Montepulciano d'Abruzzo DOC
It is the most typical of the three red wines of the Azienda Torre dei Beati and comes from the Cocciapazza vineyard. The Harvesting is carried out in stages, usually in three rounds, with For which the grapes are harvested at the right stage of maturation become - a complex procedure, but one that is special does justice to the microclimate and the grape variety and just to Difference compared to the all too well-known Montepulciano contributes. Even in its color, it reveals Cocciapazza its volume, which is reflected in the bouquet by a Impressive intensity confirmed. Especially on the palate It looks opulent and exciting at the same time. The tannins are soft and testify to the perfect ripeness of the grapes. Everything together an impressive wine, with long, flattering Departure. || Fl. produced Montepulciano Cocciapazza: || 11,000 ||
Der Wein sollte in diesem Zeitraum genossen werden: Bis 2023. Von den Flaschenpöstlern empfohlen: Cocciapazza Montepulciano d'Abruzzo DOC harmoniert ideal mit Rindfleisch, Hartkäse und Lammfleisch.
Die Vinifikation fand wie folgt statt: Es ist der typischste unter den drei Rotweinen der Azienda Torre dei Beati und stammt aus dem Rebberg Cocciapazza. Die Ernte erfolgt gestaffelt, meistens in drei Durchgängen, bei denen jeweils die Trauben im richtigen Reifestadium gelesen werden - ein aufwendiges Procedere, das aber dem besonderen Mikroklima und der Traubensorte gerecht wird und eben zum Unterschied im Vergleich mit dem allzu bekannten Montepulciano beiträgt.

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