About the wine

In 1977, Tommaso Bussola began making wine in his uncle Giuseppe's company. In his first active years, Tommaso resumed traditional winemaking. In 1983, he decided to take a different direction, namely: to constantly improve the quality of the product. Today, the family business, now managed by Daniela Bussola and her two sons, cultivates 12 hectares of vineyards, all of which are located in the Valpolicella hills.