About the wine

The Pasqua wine house is a long-established family business, which was founded in 1925 by four brothers. Since its creation in the early 1980s, the Cecilia Beretta line has been an experimental stage for Pasqua to modernize its traditional plants. In the meantime, the huge investments have paid off. The vines have reached an interesting age and there has been a noticeable increase in quality. Today, Cecilia Beretta presents a line that is second to none, new dimensions of aromatic refinement and elegant taste.