About the wine

In 2002, a famous trio around the Grand Dame of Italian viticulture - Elisabetta Foradori - took over this enchanted business in Roccatederighi in Maremma, located high on a rock. Ampeleia: Preserving, nature, creating something new, wines of an incomparably complex, sensitive, elegant, where the mind counts more than the body. Today, 40 ha of various terroirs are cultivated biodynamically on 200m to 650m, including in the cellar - Marco Tait from the start - noble restraint, spontaneous fermentation, only minimal sulphurization, no filtration, cement instead of oak. The wines speak vividly and reflect on their origins and develop - even when opened - into fascinatingly mature, noble personalities. Outstanding!