About the wine

The success story of Rocche dei Manzoni begins in 1974, when Valentino and Jolanda Migliorini left their Michelin-starred restaurant and acquired an 8th century farm in Monforte d'Alba in a prime location. With great passion and “lavoro da certosino”, the most intensive work, they turned it into a model whose reputation has become an integral part of the wine world. Their philosophy is the perfect combination of tradition and innovation. Rocche dei Manzoni now produces a range of high-quality wines, sparkling and dessert wines as well as grappe, which are famous far around, in five locations.