Goes well with: ham, terrines, poultry liver, grilled meats, mushroom dishes, risotto with truffle, tuna with herbs, T-bone steak, chicken breast with lentils, lamb curry, veal kidneys, ravioli with meat filling, venison, fried chicken with mushrooms and mildly spicy cheeses such as Comté, Emmental, Grudge Yere, Tilsit, Tomme de Savoy and Gouda.