Since 1993, the Il Poggiale site has produced a A few thousand bottles called Chianti Classico Riserva Il Poggiale are on the market. The cuvée consists of 90 Percent Sangiovese and 5 per cent Canaiolo and Ciliegiolo together. They ferment in steel tanks for two to three weeks and mature in barriques for 12 to 18 months until bottling Half of them in Neuholz. Il Poggiale shows as mature Wine has an exemplary tight structure, combined with Precisely defined notes of highly ripe berries, as found in Nowhere else in Tuscany can be found more beautiful.