Perfect for warm spring and summer evenings! For the charming and sparkling Cistercien Rosé, grapes of the red varieties Zweigelt, Sankt Laurent and Pinot Noir from the cooler locations of Gobelsburg and Langenlois in the Kamptal valley are used, which harmonize wonderfully and produce an elegant, fresh rosé. Its scent is reminiscent of ripe strawberries, cooling iced sweets and some mint. Tasty and juicy on the palate and with a slight tingling on the tongue, it knows how to impress with its delicately fruity and elegant character. Its perfect balance between fine scents and delicate fruit nuances on the palate make this rosé a charming aperitif that also accompanies light spring cuisine.