The secret of Tocai lies not only in Volume reduction that would also be too little secret! It is rather the art that Nicola Manferrari like hardly any other second mastered, especially these grapes in the right When to harvest, the aging of the young wine to delay with and on the yeast for as long as possible It in certain proportions in small oak barrels to carry out. And all of this is successful because he, for example The right plants selected 20 years before harvesting and has carefully considered on which surface They are to be planted - and because he then a few Has practiced for years.