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Tasting note
Smell: apple, citrus and white flowers in delicate brioche notes, caramel. Taste: Brioche notes, freshness of apple and lemon, white flowers and notes of caramel in the aftertaste, carried by a fine balance of acidity.
Culinary recommendation
Goes well with cheese and meat
Vinification
The wine for this Blanc de Blanc was made from Chardonnay and Colombard. The vinification of organic wine is followed by bottle fermentation and maturation on the yeast in our cellars. This is how the delicate brioche notes unfold, which remain even after vacuum distillation. A sparkling drink with a bright color and a delicate unique aroma — a real non-alcoholic alternative for anyone who wants to avoid noticeable residual sweetness and appreciate the elegance of champagne.
More information
Allergy information: Contains sulfites
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