The aroma palette is rich: spicy notes (pepper, liquorice, cinnamon, truffles), red berries (cherry, strawberry), cassis, blackberry, a touch of vegetables, hot peppers, forest soil and aging aromas (caramel, vanilla, coffee). There are noticeable tannins under the clothy robe, which, together with the fruity acidity, are responsible for a distinctive structure. The astonishing versatility is the result of a skilful blend of different grape varieties. The finale is of impressive length and intensity.