The basis for the “Morenita” is an Oloroso sherry and a sweet wine made from the Pedro Ximénez grape. This blend produces a cream sherry with a dark brown color and a pleasant sweetness. It has a full aroma that is reminiscent of dried raisins, caramel and fine oak wood. The “Morenita Cream” is the perfect accompaniment to refined desserts and dry pastries. Real sherry friends enjoy it pure.