Paolo Panerai was one of the pioneers of modern Chianti Classico, but in contrast to many “modernists,” the for your wines, including international grape varieties such as Merlot, Use Cabernet etc. to the permitted extent to give them a To add more fullness, he limits himself to the authentic Tuscan grape varieties. But this prevents Panerai not at all about it, Merlot and Cabernet Sauvignon to grow, and from it to produce absolutely great wines winepress. His Poggio ai Merli shows how powerful juicy, extremely opulent wines from the Merlot variety in The Chianti Classico area can thrive. And how tight they Can change the character of Chianti when they are part Be from him.