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About the wine
Der Rosatello war der erste italienische Roséwein, der in den 1960er Jahren in Italien großen Erfolg hatte.
Tasting note
Powder-pink, floral and fruity citrus notes give the fresh and fragrant wine a harmonious and slim body.
Culinary recommendation
Goes well with aperitifs, fish, melons, raw ham & poultry.
Vinification
As soon as the grapes arrive at the winery, they are aged white with cold maceration on the skins and then gently pressed. Ageing in stainless steel tanks.
More information
Allergy information: Contains sulfites
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