The Gini brothers own vines in most famous locations. you They produce soaves of high concentration there and stature. They cultivate six hectares in the La zone Froscà, characterized by limestone and tuff soils is. The yield is 600 grams per square meter. The must ferments with juicy yeasts, the young wine becomes partly aged in steel tanks, partly in barriques. that The playful, seductive bouquet is incomparable. Am For the palate, Soave La Froscà shows an amazing Substance, nestled in race and lovely enamel.