About the wine

With Monteverro, a winery has been created where nothing was left to chance. After years of searching, Georg Weber has found a suitable spot below the Maremma village of Capalbio, in close proximity to the sea. A perfect mineral-rich soil of rock and red clay, an always fresh wind, relatively cool nights and warm, sunny days create a perfect environment for the grapes to ripen. Georg Weber, CEO and initiator of Monteverro, and Technical Director Michael Vögele had looked around the world in all important wine-growing regions. They then implemented their experience and knowledge in the creation of their own wine cellar, with the aim of creating the first Permier Grand Cru in Tuscany. With his young and highly motivated team, Weber has been producing unique and authentic wines that inspire both wine lovers and experts alike! “Monteverro is one of the most exciting young properties I have come across,” writes Robert Parker.