About the wine

Rocche dei Manzoni's success story begins in 1974 when Valentino and Jolanda Migliorini left their Michelin-starred restaurant and bought an 8th century farm in a prime location in Monforte d'Alba. With a lot of passion and intensive work, they turned it into “lavoro da certosino”, a model whose reputation has become an integral part of the wine world. Their philosophy is the perfect combination of tradition and innovation. Rocche dei Manzoni now produces a range of high-quality wines, sparkling and dessert wines as well as grappe in five locations, which are famous all over the world.