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About the wine
With sensitivity and intuition, the winemaker from the Austrian Weingut Werner Achs masters this red wine in the picturesque landscape of Burgenland. Culinary tip from Flaschenpost team: This Zweigelt is ideal to be served with roast onions or roast beef.
2022 to 2028Falstaff: 94/100
Tasting note
The fruity bouquet of blackcurrant, clove and marmalade shows aromatic complexity and a lot of finesse. The distinctive notes of black plum, vanilla and blackberry create its individual texture. A red wine with a strong body and distinctive acidity, which develops its complex structure harmoniously with finely developed tannins on the tongue and palate. This top wine was awarded: 95 Falstaff points.
Culinary recommendation
Goes well with cheese and meat platters, game dishes, pheasant and beef.
More information
Allergy information: Contains sulfites
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