Le Marze Rosso Toscana IGT2015- Azienda Agricola Brunetti
- Free delivery for orders over CHF 99.–
- 5% quantity discount for orders over 24 bottles
About the wine
Hand picking, destemming, pressing, 20-day temperature-controlled mash fermentation. After alcoholic fermentation, the wine is transferred to French oak barrels, in which it carries out malolactic fermentation in a natural way. The ageing takes place in French barrique barrels for 18 months. This is followed by a 12-month bottle maturation.