Giovanni Manetti's winery, at its best Built in Tuscan style with modern touches, is on Perfection is hard to beat. In addition to the use of more noble Materials and formal beauty were included in the design The gentle processing of the grapes until they are ready Wine is the guiding principle. All shipments of grapes and Wine happens in free fall, i.e. without pumping. At the very top When the grapes arrive, one floor down is the most modern Fermentation tanks in which the mash is kept at controlled temperature ferments. Even further down is the beautiful Barriques cellar, nestled deep into the earth, where the wine matures with the necessary peace and quiet. The grapes for Chianti Classico come from various plots of land. Everything is Designed to produce an incredibly dense wine production: extremely low yields (not more than 4 dl/m2). The grape mash ferments spontaneously, without the addition of breeding yeasts. The wine is aged in Allier barriques and Tronçais oak and lasts one year. The result exceeds all expectations. The typicity of Sangiovese is excellent, there are ripe notes in the bouquet of wild berries and a hint of smoke good noticeable. There is opulence on the palate.
Passt zu Lamm, Rind, Kalb, Wild, Schwein und Grillfleisch.
Die Maischegärung erfolgt während 14 Tagen bei kontrollierter Temperatur in Edelstahltanks. Danach gelangt der Wein während 12 Monaten in Barriques aus Allier- oder Tronçais-Eiche.
