About the wine

The story of Tosca begins in 2000 with the restoration of the first Ca 'Lupo and Bema terraces and the creation of new vineyards, which are immediately grown using organic farming methods. Today, there are 9 hectares of vineyards, divided into five plots, which are located between 350 and 520 m above sea level. All vineyards are worked by hand. Ecological practices are combined with other techniques to naturally maintain soil fertility. Through careful handpicking, only the best grapes with low yields (approx. 50 ml/ha) are selected to produce characteristic wines with a strong personality. An organic Riesling with an elegant structure and great juiciness.